"False Hare" - Ground Meat Roast Wrapped in Puff Pastry Filled with Egg

  • Intermediate
  • 1h 15min
  • 1 serving

Zutaten

Fleischbrät für eine Portion
150g minced meat
30g diced rolls
2 tablespoons of milk
1 tablespoon of egg
30g sweet peppers
20g spring onions
50g carrots
2 sheets wild garlic
1 pinch salt
1 pinch pepper
1 clove of garlic
1 hart gekochtes egg
knusprige Hülle für 4 Portionen
270g puff pastry